WebTomatoes have had several scientific names over the years including Solanum lycopersicum and Lycopersicon esculentum. Why the different names, you might ask? … WebTournefort (1694) was the first to name cultivated tomatoes as Lycopersicon ("wolf peach" in Greek). Tournefort placed forms with large multilocular fruits in the set of plants he …
Scientific Names - Common Fruits and Vegetables
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its … See more Etymology The word tomato comes from the Spanish tomate, which in turn comes from the Nahuatl word tomatl [ˈtomat͡ɬ] pronunciation (help·info), meaning 'swelling fruit'; also 'fat water' or 'fat thing'. … See more The wild ancestor of the tomato, Solanum pimpinellifolium, is native to western South America. These wild versions were the size of peas. The first evidence of domestication points to the Aztecs and other peoples in Mesoamerica, who used the fruit fresh and … See more Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savoury flavour (see above). Although tomatoes … See more The Potato Tuber moth (Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as tomato plants. Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the See more Description Tomato plants are vines, initially decumbent, typically growing 180 cm (6 ft) or more above the ground if supported, although erect bush varieties have been bred, generally 100 cm (3 ft 3 in) tall or shorter. … See more The tomato is grown worldwide for its edible fruits, with thousands of cultivars. A fertilizer with an NPK ratio of 5–10–10 is often sold as tomato fertilizer or vegetable fertilizer, although … See more A raw tomato is 95% water, contains 4% carbohydrates, and has less than 1% each of fat and protein (table). In a 100 grams (3.5 oz) reference amount, raw tomatoes supply 18 kilo See more WebYou must know Binomial Nomenclature or Scientific Name of Tomato × Close. Register here. In case you want to be notified about school in your locality then please register here. ... Tomato; Tomato. Share on … dark pictures anthology merchandise
What Is The Original Name Of Tomato? - Sweetish Hill
WebLet T equal the number of tomato plants that live. All right, so let's look at the conditions. The outcome of each trial can be classified as either success or failure. So each trial … WebJan 10, 2024 · Variety Name Lists. The Variety Name Lists are lists of names that have been used or proposed for use as variety names for agricultural and vegetable seeds subject to regulation under the Federal Seed Act. The purpose of these lists are to prevent violations of the Federal Seed Act by providing lists of names that have already been … WebIt depends on tomato varieties, climatic condition, soil fertility etc. Under controlled condition tomato yield varies from 2.5 to 4.0 Kg/plant. In case of number in cherry tomatoes it can... bishop of durham paul butler