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WebApr 24, 2024 · Preheat oven to 350 F. Grease and flour 3 (9-inch) round cake pans. Set aside. To make the strawberry reduction, place strawberries in a blender, and blend until pureed. Pour the puree into a saucepan and simmer for about 20 minutes until most of the juice evaporates, and you have about 1/2 cup of strawberries. WebSudden task. I don’t have any ideas, and I’m too lazy to make urgent ideas, just do it and watch it. I thought that the temperature after the fall should not melt the butter as quickly as in the hot summer, making people frantic. However, with a room temperature of more than 20 degrees and the temperature of the palm o WebBlend in oil and extract. In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar. Fold batter from above into egg whites. Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!). Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean). Turn cake upside down and let cool. how much potassium in 10 almonds