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Dr. Jyoti Prakash Samal - Asst. Professor & Consultant …

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Professor Dr. Jyoti Prakash Tamang (born 16 November 1961) is an Indian food microbiologist, working on fermented foods and alcoholic beverages of the Himalayan regions of India, Nepal and Bhutan and South East Asia for last 36 years and the Senior Professor in Microbiology of the Sikkim Central University. Known for his studies on fermented food, Prof. Tamang is an elected fellow of the Indian National Science Academy (FNA), National Academy of Science, India (NASI),National … WebJyoti Prakash Singh‬ - ‪Google Scholar‬. Dr. Jyoti Prakash Singh. Thermal and mechanical properties of homogeneous ternary nanocomposites of regioregular poly (3‐hexylthiophene)‐wrapped multiwalled carbon nanotube dispersed in thermoplastic …. WebDr Jyoti Prakash Tamang is a pioneering food microbiologist. His work centres on the interpretation of ethno-microbiology to metataxonomics and metagenomics associated with fermented foods and beverages prepared and consumed by different ethnic peoples of the Himalayan region of India, Nepal, and Bhutan. coldharbour farm ottery st mary