WebSep 7, 2024 · If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle. Place one ham slice and one cheese slice on each rectangle. For each … WebAdd the beef (and its juices) to the pot along with the 5 cups of the beef stock and bay leaves.6 cups beef stock, 2 dried bay leaves. Bake, covered, at 325°F for 1 ½ hours. Remove from oven, add in carrots, potatoes, celery, mushrooms (if using) and remaining onion and stir gently.
Puff Pastry Ham and Cheese Turnovers – The Cozy Plum
WebPlace ham in centre of each sheet of dough. Top ham with spinach. Sprinkle with grated Swiss cheese. Rub a little water around edges of dough. Fold dough over to make turnovers. Put turnovers on a cookie sheet. Beat egg with milk and brush turnovers with egg wash. Bake about 20 minutes. Source : Chef José Trottier. WebStir in ham, sour cream, salt, thyme and 2 tablespoons flour; set aside. On floured surface with floured rolling pin, roll half of dough 1/8 inch thick. With floured 2 3/4 inch round cookie cutter, cut out as many circles as possible. brunch charleston wv
Puff Pastry Ham and Cheese Turnovers Foodtalk
WebApr 13, 2024 · Ultimate Bacon. Locally sourced fried egg, griddle-cooked bacon, and melted American cheese served on a fresh, hot biscuit. $6.79. Ultimate Country Ham. Locally cured and griddle-cooked country ham, fried egg, and melted American cheese served on a fresh, hot biscuit. $7.59. Showing 1 to 3 of 3 entries. Web4. Place chopped turkey or ham in the center of each and sprinkle with cheddar and mozzarella cheese. 5. Gently fold in half to form a semi-circle. Seal the edges by rolling and pinching the dough from one end to the other. Your pockets should look like mini calzones. 6. Use a sharp, clean knife to make 3 small slits on the top. 7. WebApr 7, 2024 · Pasta leftovers: Toss it with oil, protein like salmon or chicken, and vegetables for pasta salads. Use it to make casseroles or add it to soups. Egg whites: If you have leftover raw egg whites ... brunch charcuterie ideas