WebIngredients 1 cup trimmed and thinly sliced raw rhubarb, cut thick stalks in half lengthwise before slicing 6 dried, unsulfured apricots, finely diced 3 dried figs, finely diced 1/4 tsp chopped fresh thyme 1 tbsp raw honey Pinch each sea salt and fresh ground black pepper WebJun 9, 2011 · Instructions. In a medium sized sauce pot add all the ingredients except the honey. Bring the water at the bottom to a boil and then turn down to a simmer and cook until the rhubarb loses it's shape, stirring quite frequently especially near the end of cooking to prevent it from sticking to the bottom and to help it come apart.

Rhubarb Compote - Allrecipes

WebJan 14, 2024 · Directions Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered... Bring rhubarb mixture to a boil over medium heat, stirring often. Turn … WebMethod. Put the rhubarb and sugar in the baking dish. Cook, uncovered, for 30-40 minutes. For other variations you could add the grated zest and juice of 1 large orange, or 1 heaped … chithakotudu 2 cast

10 Best Rhubarb Compote No Sugar Recipes Yummly

WebAug 20, 2012 · Combine all ingredients (excluding vanilla) in large sauce pot. Heat to medium-high and stir occasionally until rhubarb begins to break down completely. … WebRhubarb seems to blacken and burn disproportionately easily compared to other similarly sweet fruits/vegetables. ... Some go in the tarts raw and are cooked by the time the tart is done. ... Rhubarb is a stem . usually it is precooked as a compote before putting it in a tart . thus the sauce would protect it from charring . WebMethod. Put the rhubarb and sugar in the baking dish. Cook, uncovered, for 30-40 minutes. For other variations you could add the grated zest and juice of 1 large orange, or 1 heaped teaspoon of grated fresh ginger (the ginger works best, I … grappling brothers