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Spicy Sichuan-Style Shrimp Recipe Epicurious
WebDip the shrimp in the batter and fry in batches until they turn golden brown and are cooked through, 2 to 3 minutes. Drain on paper towels. Sprinkle the shrimp liberally with the … WebApr 22, 2024 · Chop shrimp into 1/2-inch pieces; set aside. Heat a 14-inch flat-bottomed wok or 12-inch skillet over high until a drop of water evaporates within 1 to 2 seconds of … canara bank chitaipur ifsc
Pan-fried Shrimp with Soys Sauce- simple chinese prawn recipe
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