WebbInstructions. Rinse plums and remove pits. Finely chop or force plums through a food chopper. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and … WebbMethod. Wash plums and remove any stalks. Slice each plum into roughly 8 pieces, discarding the stones. Place in a large bowl or food processor and mash or process until coarsely crushed. Combine with Chelsea Jam Setting Sugar in a large, heavy based pot. Stir over medium heat for a couple of minutes or until sugar dissolves.

Plum Jam Recipes

Webb8 aug. 2024 · Slit the vanilla pod lengthways with a sgharpknife. Scrape the seeds into the saucepan then drop in the pod. Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft. Optional step: use a stick blender to perform 3 x 1second pulses of the jam. Webb12 nov. 2024 · Small Batch Preserves to Make and Enjoy. Here are some of my favourite fail-safe small batch recipes for home preserving, yielding just 2–3 jars – even a single … how many kilometers in 400 miles

Mixed Berry Jam (from frozen berries) – Small Batch

Webb14 nov. 2016 · To make jam using most sweet berries, ripe peaches and plums or pears, you will need to use jam sugar or mix with high pectin fruit to ensure a good set. When using fruits that are naturally high in pectin such as apples, citrus fruits and sour berries you don't need to add extra pectin so can just use granulated sugar. WebbSmall Batch Plum Jam Recipes. 7 hours ago Reduce heat to medium-low, cover, and simmer for 5 minutes.Stir in the sugar, and add butter to reduce foaming, if needed. … Webb1 nov. 2024 · Ladle the plum puree into clean, small jars. This small batch recipe makes about 2 cups or 2, 8-ounce jars. You may have slightly more or less depending on the consistency of your plum butter. Store the plum butter in an airtight container in the refrigerator for up to 2-4 weeks or freeze for 3-6 months. Tips for Success howard s pittle